A coffee drink from Spain and Latin America that is traditionally made with Liquor 43. Ours also features Brugal rum and is served tableside upon request.

A Brazilian cocktail made with muddled lime, sugar, and cachaça—a distilled spirit made from fermented sugarcane juice, similar to rum.

A tequila-based cocktail featuring orange juice, lime juice, and grapefruit juice. It is traditionally served in a clay pot known as a jarrito de barro that helps keep the drink cold, and rimmed with Tajín.

Our paloma is made with tequila, lime, and grapefruit soda and is considered by many to be Mexico’s national drink. In our version, we have replaced the lime with Yuzu liqueur & cherry blossom syrup.

Light Rum with muddled mint, lime, & mango. A tropical twist to this Caribbean favorite.

The nopal, or prickly pear cactus, was considered sacred by the Aztecs and was consumed and utilized medicinally. We have combined Yuzu liqueur, Silver Tequila, prickly pear puree and finished with a dash of agave nectar for balance

Classic muddled cucumber, fresh squeezed lime juice and Hendricks Gin. We elevate our offering with a house-made jalapeno simple syrup, which enhances the sweetness of the cucumbers and amplifies the spice of the Tajín rim.

A fruity and floral blend of Peruvian pisco, a grape based brandy spirit, with lemon juice and fresh strawberries.

Suntory Toki Black provides aromas of baked apple & spice, while Aztec chocolate bitters and charred jalapeno combine their passionate heat in our version of the timeless cocktail.

The Zenita version features vanilla-infused tequila, coffee-infused tequila, and our house-made cinnamon simple syrup shaken with espresso.